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Hand-harvested and fermented with indigenous yeasts and moderate sulfites
while a blend of heirloom local plum varieties brings concentrated acidity
The mouthfeel is full and fleshy
885 cases made
) The bottle’s chic
Huet Vouvray 'Clos du Bourg' Demi-Sec - 2016 (750ml) Cream Hand-harvested and fermented with indigenous