Edna Lewis: At the Table with an American Original road trip This book takes those classic

This book takes those classic southern recipes you know and love and packs in modern flavor

Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings

bounties from the barnyard

He is certified as a Master Food Preserver by the University of California Cooperative Extension

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences

Edna Lewis: At the Table with an American Original road trip This book takes those classicAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot