Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermented

Pinot Noir generally is fermented in 600-liter French oak

The Bohn family members have been winegrowers for well over three centuries in Reichsfeld

elevating the region to the level of prestige it is capable of

then aged in barriques until spring

Personality: Deep purple in the glass with loads of black peppercorn

Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermentedGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest