The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet With his inventive interpretations of

With his inventive interpretations of seafood classics such as fried oysters

Traditional and adapted

bacon has achieved a culinary profile so popular as to approach baconmania

Author: Ben Lebus

one of the country's earliest regional cookbooks

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet With his inventive interpretations ofAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More