Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Snack and healthy It's no longer

and healthy It's no longer just for the camper or cowboy--today

interviews

Erin Byers Murray - Editor in Chief

Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour

and international delicacies

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Snack and healthy It's no longerAuthor: Jean Anderson Jean Anderson's new cookbook deliciously brings together two of her lifelong passions great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the