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Cluster bean or guar bean is a popular staple in many parts of South Asia and has been cultivated for centuries in India
scientifically known as Foeniculum vulgare
With mild mustard flavour and deep green spoon-shaped leaves
Pak Choi hails from the Brassicaceae family of mustard greens and is remarkably juicy with hints of mustard
Make ridges at the distance of 1
Green Mustard Microgreen Seeds Balcony Cluster bean or guar beanCollect clean soil mixed with manure in a container and spread seeds on the soil surface. Cover the seeds with a thin layer of soil and water immediately to make the soil damp. Expose the plant to sunlight after 2 days of germination and water regularly. Harvest in around 10 12 days, can vary according to requirement.
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