Kan Tong Butter Chicken Curry Cooking Sauce | 485g Packaged Cakes & Sweet Treats AUSTL Number 387759

AUSTL Number 387759

450 microgram retinol equivalents Usage Directions:

Chinese five spice seasoning

Reference:Australasian Society of Clinical Immunology and Allergy

Ingredients: Black QuinoaCountry of Origin: Bolivia

Kan Tong Butter Chicken Curry Cooking Sauce | 485g Packaged Cakes & Sweet Treats AUSTL Number 387759Nutritional Information Per 100g ml Per Serving %DI Energy 420kJ 508kJ 6% Protein 2g 2. 4g 5% Total Fat 5. 7g 6. 9g 10% Saturated Fat 6g 7g 3% Carbohydrate 9. 7g 11. 7g 4% Sugars 6. 3g 7. 6g 8% Sodium 404mg 488mg 21% * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.