Rum Explorer Australian 4 year (700ml) Size:700ml It was distilled in the

It was distilled in the spring of 2008 and aged for over 15 years

and a hint of melon

Unusual and unexpected

The wines are fermented and undergo malolactic conversion in barrel and are aged on fine lees for extended period of time prior to bottling to add amplitude to the texture of the wine

with fabulous purity

Rum Explorer Australian 4 year (700ml) Size:700ml It was distilled in the90 points Wine Enthusiast Distilled in Australia, aged four years in American oak and old brandy Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. Kara Newman