Artuke Rioja - 2024 (750ml) 1984 Food Pairing

Food Pairing

such as the classic Langhe hazelnut cake or apple and pine nut cake

juice of half a lime

slightly sweet undertones

depth of fruit and a long finish

Artuke Rioja - 2024 (750ml) 1984 Food PairingFresh and fruity, the Artuke 'Artuke' is made by a process both traditional and historical in Rioja Alavesa: carbonic maceration, the result of which is a very fruity wine meant to be drunk young, with light structure that is incredibly easy to drink. This Artuke is 95% Tempranillo with 5% of the white grape Viura. The grapes are hand harvested and vatted (without destemming) in 12,000kg stainless steel tanks, where they undergo spontaneous malolactic