Brasserie des Voirons "Pinot Noir" Region_Jura Reds spend around a month

Reds spend around a month on their skins as whole bunches in open top casks

and tries to preserve them

These plots enable Renaud to create a spectacular balance with his wines

Vinification: 5 days whole cluster maceration

In just his second full vintage Pierre is producing some incredible wines that are delicately structured

Brasserie des Voirons "Pinot Noir" Region_Jura Reds spend around a monthBeer fermented on the lees of Pinot Noir skins Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import, and even ballet. The brewery was opened in 2013 in the Savoy town of Lucinges, not far from the French side of Mont Blanc at an elevation of 715 meters above sea level. Des Voirons is able to use fresh mountain water in its