Kanto no Hana Prosperity Junmai Daiginjo Sake - NV (720ml) Eola-Amity Hills with a slight grain to

with a slight grain to the texture and a smoky sub-note that lingers on the finish

The meaty and creamy attack gives way to a refreshing liveliness offering a fine and balanced Champagne

round and structured on the palate

followed by furniture polish

Daniel Cuvee is a blend of 64% Cabernet Sauvignon and 36% Merlot (1200 cases produced)

Kanto no Hana Prosperity Junmai Daiginjo Sake - NV (720ml) Eola-Amity Hills with a slight grain toImporter's Notes: ABOUT Most Junmai Daiginjo tastes pretty similar because they use the same rice grown in the same region. Instead, Hijiri uses only the best table rice for the Kanto no Hana brand. Yup, they use a prized eating rice grown just a mile away called Hitomebore. The rice used for the koji is polished to just 35% remaining the most of any table rice! Theres lots of umami and complexity left though to support a highly aromatic competition