DiFluid Omni Coffee Roast and Particle Analyser Pour Over Filters Tamping is one of the

Tamping is one of the more critical components behind grind size in ensuring a consistent flow and balanced extraction of espresso

Multi-Brew Capability – Grind range accommodates espresso through to filter brewing with stepless adjustment flexibility

Made from Sealed glass

guaranteeing optimal flavour extraction and milk texture for every cup

This stainless steel variation of the Hario V60 (02 size) looks stunning and is an excellent heat retainer

DiFluid Omni Coffee Roast and Particle Analyser Pour Over Filters Tamping is one of theThe DiFluid Omni Coffee Roast and Particle Analyser is a benchtop instrument that measures both roast colour and grind particle size in the same device, instead of needing a separate tool for each. It scans a sample in seconds and returns Agtron colour scores alongside a full particle size breakdown, D10, D50, D90, mode and standard deviation, without any manual averaging. On the colour side, it reads Agtron scores for both whole beans and ground