La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo a Grenache grown on schist

a Grenache grown on schist

Aging: 12 months in barrels on the lees

Kazuomi Fujimaki moved 350km north to Yamagata Prefecture from his long-time home in Tokyo

This freshness and balance are helped by the soils in the Vittoria region which are blessed with limestone substrates under 1-2 feet of red clay

with the practical reason of getting a naturally balanced wine even when one of the varietals had a weaker year

La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo a Grenache grown on schistGrapes: Meunier + Chardonnay + Pinot Gris Region: Barzy sur Marne, Marne Valley, Champagne, France Vintage: 2018 Viticulture: Biodynamic Soils: Clay + Chalk Vinification: Gentle press, then fermented in barrel. Battonage performed during the winter months. Aging: Aged 2 years in barrels. Fining or Filtering: None Notes from the Importer: Among the multitude of producers who have been looking beyond Champagnes initial grower producer movementa movement