Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Kika Hatzopoulou * Parents looking for enchanting

* Parents looking for enchanting bedtime reads or nature books for kids

even if it’s not easy at first

what do animals think of people

or for long enough

and it's up to the reader to help this little jellyfish

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Kika Hatzopoulou * Parents looking for enchantingTurtle Island is a beautiful exploration of the delicious foods that have for millennia linked the environments, traditions, history, and cultures of the Native communities of the North American continent, with ancestral and modern Indigenous recipes from three time James Beard Award winner Sean Sherman, Oglala Lakota, founder of The Sioux Chef. Uncover the stories behind the foods that have linked the natural environments, traditions, and histories