Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 limiting the number of clusters
Description
limiting the number of clusters to 5-7 per plant
II and III refer to the steepness and elevation of the sites with III being the uppermost
Love something
he took the giant step of converting all his production to natural methods
of Gamay/Grolleau
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 limiting the number of clustersGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
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