Gregory Perez, Brezo Blanco, Spain, 750mL Easter In the Camino line
Description
In the Camino line
2ha of sandy soils in a vineyard called Amoreira da Gândara
just made closer to home
crisp body
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
Gregory Perez, Brezo Blanco, Spain, 750mL Easter In the Camino lineBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
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