Chateau de Beru "Terroirs de Beru" Chablis Explore_Rare Finds in the land of Muscadet

in the land of Muscadet and oysters

suffering that only went away once I stopped eating and drinking industrialized produce

Vinification: Short maceration of both

within the Van Duzer Corridor AVA

Sadon Huguet is their tiny “zero-zero” personal project made without any additives which they started in 2019

Chateau de Beru "Terroirs de Beru" Chablis Explore_Rare Finds in the land of MuscadetGrapes: Chardonnay Region: Burgundy, France Vintage: 2019 Viticulture: Organic + Biodynamic Soils: clay + chalk + limestone Vinification: Stainless steel Aging: malolactic fermentation and 12 18 months in stainless steel Fining or Filtering: none Sulfur: 2 mg L at bottling Notes from the Importer: The Bru family has owned the historical Chteau de Bru domain for 400 years. Until the philloxera crisis, when all the vines were uprooted, at the beginning