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Produced by Maison Dolin from the classic 1881 recipe created by Jean-Pierre Comoz
Michigan wheat
The distillate is then rested in stainless steel tanks for at least three months
et al are macerated in Macabeo wine
” six easily identifiable (and memorizable
Not Angostura Bitters Set Mosswood Distillers Produced by Maison Dolin fromLots of cocktail recipes call for Angostura Bitters, but there were lots of aromatic bitters to choose from back when todays classic cocktails were first being invented. In many cases, Angostura became the de facto bitter simply by outliving the rest. Lucky for us, some of todays bitters producers are also some time booze historians, and have recreated the best of them. Read all about them on our Old Fashioned Bitters blog post. And pick up the Not