Rice: A Savor the South Cookbook PUB202105 illustrated with original photographs and

illustrated with original photographs and historical drawings

More than Mom's apple pie

Aaron Franklin is one of the biggest

and she has not stopped since

and bay leaves

Rice: A Savor the South Cookbook PUB202105 illustrated with original photographs andAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and