The Japanese Bitters Shiso Bitters Size:100 ml Using peated barley grown in
Description
Using peated barley grown in Scotland
aged and bottled at the distillery
Ingredients: water
ripening into juniper
what really has made it famous is the addition of Butterfly Pea Flower extract
The Japanese Bitters Shiso Bitters Size:100 ml Using peated barley grown inShiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the
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