FloraLuna Cayenne Ginger Bitters Size:2 oz with supporting botanicals adding nuance

with supporting botanicals adding nuance and complexity

Bourbon Sour with muddled peaches

On the first taste comes cayenne and pink pepper corns supported by anise

Ingredients: Rectified Alcohol

This is the original 1934 recipe

FloraLuna Cayenne Ginger Bitters Size:2 oz with supporting botanicals adding nuanceYou might think this an odd pairing, but its curiously democratic. The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys to your morning green juice. Subtle notes of citrus make it an excellent addition to straight whiskey, too. As for food, keep it savory: add it to a curry to bring out the heat without going overboard.