Cantera Negra, Anejo Tequila, Mexico, 750mL Prata Crafted one batch at a

Crafted one batch at a time by our friends at Bovina Spirits at their barn in the Catskills

the wine has lift and energy and a complex bundle of citrus

Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still

Black fruits like plums and blueberries joined by orange peel notes given by the Petit Manseng blend

Dolin is one of the last independent vermouth producers and still follows the basic recipes from 1821

Cantera Negra, Anejo Tequila, Mexico, 750mL Prata Crafted one batch at aCantera Negra Aejo offers a remarkably smooth taste and a warm finish, aged at least 18 months. While maintaining the subtle citrus and earthy hints of it's fellow less aged products, a more woody and vanilla finish is imparted and highlighted to this Anejo!