Corazon Blanco Tequila Clairin Sajous 'Distillery Chelo' Haitin Rum Taylor's Velvet Falernum was first

Taylor's Velvet Falernum was first created by John D

Still a blend of only 8 to 12 barrels per batch from bourbon recipes that  all use rye as the flavoring grain

Whether you're a whiskey enthusiast curious about brandy

or losing half your income to rent each month

Made in Los Angeles

Corazon Blanco Tequila Clairin Sajous 'Distillery Chelo' Haitin Rum Taylor's Velvet Falernum was firstEvery bottle of Tequila Corazon is made from 100% Blue Agave harvested by hand in Los Altos de Jalisco, Mexico. Applying state of the art expertise, Corazon undergoes a second distillation and oxygen infusion to lift the delicate aromas and flavors from the agave plants. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Perfect for a Paloma or Margarita!