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bearing the torch from Marcel Grillet as the 7th-generation winemakers at the estate
She grew up in a grape-growing environment and observed her parents’ stress during each year’s challenge
And just like there in Burgenland
bushes and fallow land that dotted the hills have disappeared in favor of vines
that they decided to craft labels centered around the personality inside each bottle
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria bearing the torch from MarcelGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
US$ 400.50
US$ 336.50