Bok Choy Petite Baby Bok Choy This bitter or quinine flavor

This bitter or quinine flavor (a bitter alkaloid) is often combined with garlic or chile

You can essentially do anything with this variety

A certificate announcing the club membership will be sent to the recipient(s) immediately after the order is placed

Hawaii prohibits the shipment of any pineapple into their state

Melissa’s Cipolline Onions are delicious in any dish where extra flavor is needed

Bok Choy Petite Baby Bok Choy This bitter or quinine flavorQuantity Pack: 3 PoundsSeasonality: Year RoundOrigin: USA Used extensively in Asian cooking, Bok Choy, or Chinese Cabbage is an extremely versatile vegetable, similar in taste to Swiss chard or spinach. Raw, the leaves are delicately spicy, while the stalks are deliciously mild and crunchy. Once cooked, the leaves become milder, with a delightful hint of sweetness. Prepare Bok Choy by braising, boiling, steaming, or chopping for use in stir fries,