Binner "Si Rose" Grape_Carignan When Jean Foillard tasted Rémi’s

When Jean Foillard tasted Rémi’s wine

Vinification: Harvest is by hand and the bunches are mostly but not all destemmed

Spontaneously fermented and aged in used barriques

in France and abroad

Manu Duveau

Binner "Si Rose" Grape_Carignan When Jean Foillard tasted Rémi’sGrapes: Gewurtztraminer + Pinot Gris Region: Alsace, France Vintage: NV Viticulture: Organic + Biodynamic practicing Soils: Marl Limestone + Clay Vinification: Blending of 2 different vintages. The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days Aging: 12 months in old centenary oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: This