Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau For Lise & Bertrand the

For Lise & Bertrand the main idea behind the wine is to share it

Notes from the Importer: Named in honor of Alessandra’s mother

Pierre Saint-Cyr

adhering meticulously to the production cycle: from cultivating the vines

when we think of young producers in Champagne (or elsewhere)

Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau For Lise & Bertrand theGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained