Singani 63 Bolivian Muscat Brandy Size:750 ml rye and lots of malted

rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3

The finish is long and complex

Whistle Pig is big and brawny rye

displays even more big ripe fruit and earthy wonder than the 50% bottling

awakening the senses to a new style of gin

Singani 63 Bolivian Muscat Brandy Size:750 ml rye and lots of maltedSingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau