Cueva Nueva Red Vermouth Region_California using phytotherapy approaches researched and

using phytotherapy approaches researched and recommended by Eric Petiot

After a search of nearly half a decade

she owns/leases 6 different parcels (which total a whopping less than 4 hectares) up there

Bottle of Wine (Price Varies)

Region: Penedès

Cueva Nueva Red Vermouth Region_California using phytotherapy approaches researched andGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to