Maison Jaune "Savennieres" Explore_Fruity The malolactic fermentation begins with

The malolactic fermentation begins with the spring heating of temperatures

Notes from the Importer: Les Athlètes du Vin is a négociant project founded by a group of French winemakers called Vini Be Good

That’s why

Karine inherited 2 plots of vines from her parents

blended champagnes in the Marne Valley for generations

Maison Jaune "Savennieres" Explore_Fruity The malolactic fermentation begins withGrapes: Chenin Blanc Region: Savennieres, Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Schist Vinification: Grapes are harvested in multiple passes to select grapes at perfect ripeness. After meticulous sorting, the grapes undergo a gentle press to get the best juice. The juice is then fermented and aged in barrel. Aging: 12 months Fining or Filtering: None Sulfur: 20ppm at bottling Notes from the Importer: Jean Claude Taddei