Vietti Barolo Rocche di Castiglione - 2015 (750ml) Santa Barbara succulent acids and a giving
Description
succulent acids and a giving
The Altenberg is from calcareous clay soil and planted with almost everything including Riesling
cassis and vanilla
tobacco and sweet dark fruit
Palate: Rounded smoky sweetness
Vietti Barolo Rocche di Castiglione - 2015 (750ml) Santa Barbara succulent acids and a giving96 points Robert Parker Along with the Ravera, the 2015 Barolo Rocche di Castiglione has a very fresh feeling (they are both grown with less direct sunlight). Indeed, there are many similarities between these two prestigious Barolos from Vietti, but the differences start with the vinification methods. While the Ravera sees malolactic fermentation in stainless steel, the Rocche di Castiglione completes that phase in botte. To continue the comparison,
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