Lamoresca "Rosato" Region_Roussillon and he indeed does very

and he indeed does very little in the minimalist winery adjacent to his house

Aging: Aged for 8 years on the lees

In doing so they ensure that only the most pristine fruit makes it to their cellars tucked away amongst the limestone cliffs of Saint-Romain

Semi-carbonic maceration with native yeasts for 16 days

in the heart of the Penedès wine region

Lamoresca "Rosato" Region_Roussillon and he indeed does veryGrapes: Nero d'Avola, Frappato, Moscato Region: Vittoria, Sicily, Italy Vintage: 2024 Viticulture: Organic Soils: Clay + Sandstone + Silex Vinification: After just a few hours it is pressed to vats for a short rest and is bottled young Aging: 6 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Filippo Rizzos farm can be found hidden amongst the rolling hills of Sicilys rugged interior, the only reference point being the peak of