Ekone - Original Smoked Oysters Barolo fresh pear slices

fresh pear slices

they learned their trade studying under the legendary wild plant guru Ryan Drum of Waldron Island

from the same producer as Antica Formula

sweet and amber as indicated in the manuals of the late XIX century

This very rich bouquet is tempered by a subtle bitter base wine

Ekone - Original Smoked Oysters Barolo fresh pear slicesFrom the producer: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on