Parish The Hare BA Imperial Stout 500ml (13%) Portugal and with only minimal sulphur

and with only minimal sulphur added post-fermentation

'Umberta' is a vibrant and expressive red wine made entirely from organically grown Barbera

Brettanomyces

provides generous body and structure

sherry-like

Parish The Hare BA Imperial Stout 500ml (13%) Portugal and with only minimal sulphurAs a toast to the vibrant magnificence of spring, we proudly present the Hare! This rich imperial stout was aged for 3 years in Rabbit Hole Bourbon barrels, becoming slowly infused with woodland essences like vanilla and caramel. Dosed with milk chocolate and toasted marshmallow, The Hare celebrates everything sweet the Easter bunny may leave in your basket. The kids get candy, and we get good beer