Cole's - Smoked Rainbow Trout in Olive Oil Tomatoes Full bodied Tuscan olive oil

Full bodied Tuscan olive oil

Tank fermented with wild and tamed yeasts

This Fusion verjus is a balanced option with a more traditional bent

utilizing only native varieties hondarrabi zuri and hondarrabi beltza

All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

Cole's - Smoked Rainbow Trout in Olive Oil Tomatoes Full bodied Tuscan olive oilCole's farm raised rainbow trout is deboned, carefully smoked using an aromatic Applewood blend, and packed in tins using high quality olive oil for freshness and a delicate taste enhancement.