Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks Non abrasive & dishwasher-safe

Non abrasive & dishwasher-safe

presented as it is in a beautiful giftbox

These tiny teeth provide the “bite” on the edge and work to instantly engage the food for effortless cutting

Plates Fit Griddler Models

and large) to accommodate a wide range of tasks

Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks Non abrasive & dishwasher-safeFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just