Himalayansk Körsbärsprinsepia (Prinsepia utilis) Stöd Pour 95°C water over the

Pour 95°C water over the tea leaves again and let steep for 5 seconds for the first brew - this is enough to draw out the flavor from this tea

Havtorn av den självfertila sorten 'Friesdorfer Orange': nuvarande höjd 40–50 cm

They have a refreshing sour taste and are rich in vitamin C

Growth history & uses:

thanks to its crispy texture and rich

Himalayansk Körsbärsprinsepia (Prinsepia utilis) Stöd Pour 95°C water over theSEEDS (6pcs bag) Common names: Himalayan Cherry Prinsepia, Chinese Prinsepia, Himalayan Wild Cherry Scientific name: Prinsepia utilis Family: Rosaceae Plant history & use: The Himalayan Cherry Principesia is a hardy shrub with edible berries, which are very popular and often eaten as a snack by the inhabitants of its native areas. The shrub is often valued for its ability to cope with conditions of lower temperatures. Origin is traced to the Himalayas