Dragon Fruit (Red Flesh) Weight:400-500gm Cut them in half

Cut them in half

It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones

and wavy convolutions of form make crested cockscomb a standout among cut flowers

pull the needles in the opposite direction from which they grow and they should easily slide off the stalk

Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute

Dragon Fruit (Red Flesh) Weight:400-500gm Cut them in halfMuch sweeter than the white, the red fleshed fruit is sweet, juicy with a creamy pulp and delicate aroma. Cut in half and scoop out. A real show stopper. Red fleshed dragon fruit is available from June to October. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.