Ready to Use - Lettuce Endive Weight:250 gms Add the fresh edamame to
Description
Add the fresh edamame to salted water (5 grams salt in 450 ml water) once it reaches a boil for ten minutes
The sweet-tart flavor profile lends itself well to both sweet and savory dishes
Instead of cut flowers
Make celery sticks with dips
Lollo Rosso is an Italian red loose-leaf lettuce variety
Ready to Use - Lettuce Endive Weight:250 gms Add the fresh edamame toNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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