Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mint

and fresh mint

The aromatic profile is clean

Founded in 1956 by the grandfather of current manager Marc Teichené in L’Arboç

showcasing the distinctive characteristics of rhum vieux agricole aged for minimum three years

satisfying conclusion that speaks eloquently of three years of careful maturation in small Limousin oak casks — a German Weinbrand of genuine elegance and distinction

Enrico Toro Centerba 1972 500mL Belgian Abbey Styles and fresh mintEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from