Cappelletti - Pasubio Vino Amaro Sauces and quassia added to round

and quassia added to round things out

On a base of rich aged wine you’ll find notes of blueberries

Villa Jerada has made its authentic Chermoula reminiscent of olive tapenade with a hint of tomato and a myriad of spices including cumin

licorice root

this vermouth

Cappelletti - Pasubio Vino Amaro Sauces and quassia added to roundPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed