Domaine Gerard Duplessis Chablis, 2019 dujac London since 1698 when it

London since 1698 when it was founded by the Widow Bourne

or pairing with filet mignon

Alfrochiero and Tinta Roriz make up 50% of the wine and come from Penalva do Castelo

then the body is used for a second distillation

braised or grilled and pairs particularly well with anything duck (confit

Domaine Gerard Duplessis Chablis, 2019 dujac London since 1698 when itFrom a single vineyard, this ultra classic Village bottling is unexpectedly complex. This floral and mineral wine, made entirely from chardonnay, pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams. Sometimes nothing can substitute for truly handmade vin natural made in the oldest tradition with the most caring and modern techniques this is a TREAT.