Mars Shinshu Komagatake Limited Edition Single Malt 2020 Japanese Whisky Indian Then the "prise de mousse"

Then the "prise de mousse" is done in sparkling tanks with temperature control of 18-20° to create a fine texture

not too far off from southern French reds

​Vinification: Manual harvest

This red blend of 30% Uva Rara

Col di Luna is a Prosecco producer at the foot of the Dolomites

Mars Shinshu Komagatake Limited Edition Single Malt 2020 Japanese Whisky Indian Then the "prise de mousse"The Hombo family, founder of Mars, began producing shochu in 1909, expanding their portfolio over the years to eventually include their most popular product, whisky. They obtained their whisky license in 1949 with the help of their advisor, Mr. Kiichiro Iwai, a key player in the international rise of Japanese whisky. Currently, Mars has two distilleries and an additional aging site. Mars Shinshu, the main distillery, is tucked away at 2,625 ft in the