Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di Torino

the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose

and then gives way to a bright

exotic spices and crystalline sugar generates classic red vermouth

with orange peel

WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di TorinoFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb