"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening ■ Manufactured in Japan
Description
■ Manufactured in Japan
lobster shells
yet delicately fragile
Blade Length : 240mm(9
This structure allows the cutting blade to maintain the sharp cutting edge of the steel while being resistant to rust except for the tip
"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm For Gardening ■ Manufactured in Japan"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
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