Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Precision Edge: Engineered with a

Precision Edge: Engineered with a razor-sharp edge that effortlessly slices through meats

Measurement Range: 100 to 800°F/40 to 425°C

making it suitable for food-related applications

infusing your space with energy and vibrancy

The handle not only ensures your safety when handling hot pizzas but also features a unique HACCP color-coding system

Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans Precision Edge: Engineered with aStreamline your dough preparation process with the Trento Vitella Three Phase Manual Bun Dough Rounding Divider. This mechanically driven machine is designed to help bakeries and fast food service establishments effortlessly produce uniform and perfectly round buns. Equipped with three levers that control pressing, cutting, and rounding functions, this versatile machine offers precise control over dough shaping. The adjustable yoke with a numerical