Domaine Hubert Lignier Bourgogne Passetoutgrain, 2023 upper loire and a touch of bacon

and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out

According to our Importer

A bottle for seasoned collectors and Bordeaux novices alike

Pair with a baked vegetable tian and a grilled pork chop

with vibrant smoky lemon peel and ripe stone fruits and luscious poached pear

Domaine Hubert Lignier Bourgogne Passetoutgrain, 2023 upper loire and a touch of baconExperience a lovely balance of 60% Gamay and 40% Pinot Noir in Domaine Hubert Lignier Bourgogne Passetoutgrain. Grown in the renowned Morey Saint Denis region, this wine is aged in used barrels and bottled without fining or filtration. Enjoy with roasted duck or grilled steak and a refreshing green salad.