American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG re Introducing the Front of the

Introducing the Front of the House 5

providing enhanced control and reducing fatigue during prolonged use

oils and household acids

Whether used as a centerpiece on a buffet table or passed around during cocktail hour

making it the perfect choice for cooking and serving a variety of dishes with flair

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG re Introducing the Front of theAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,