Pellegrino Som Dry Marsala Superiore imperial IPA "We pride ourselves on using

"We pride ourselves on using only the best grains

This wine is made of 70% Sémillon

Finish More smoked herbs and citrus

The name Drambuie is derived from Scots Gaelic An Dram Buidheach and means "The Drink that Satisfies"

and polished finish make it the perfect pairing for a juicy grilled hamburger

Pellegrino Som Dry Marsala Superiore imperial IPA "We pride ourselves on usingSom Dry: This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g L. This Mistella is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria