American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Dough Sheeters & Rounding Dividers Standard features of the innovative

Standard features of the innovative L4 series include the digital Freshness Timer® and Volume Indicator

Precision Engineering: Engineered with precision

Ergonomic Handle: The iconic Global handle is engineered for a comfortable and secure grip

you won't have to refill the Cuisipro Foam Pump frequently

it is large and robust enough to handle all bushcraft and outdoor scenarios and on the other hand

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Dough Sheeters & Rounding Dividers Standard features of the innovativeAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for